Gluten-Free Fresh Cheese Ravioli - 2 Pack - Each pack is 9oz

A delightful blend of Ricotta, Parmesan, Romano, Fontina, and Mozzarella cheeses wrapped in delicate gluten-free pasta.

SOY FREE - VEGETARIAN - RBST FREE - GLUTEN-FREE - NO ADDITIVES - USA MADE

Certified gluten-free by the Gluten Intolerance Group.

FILLING INGREDIENTS:

Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Potato Flakes (Dehydrated Potatoes), Vegetable Fibers (Cellulose, Psyllium), Sea Salt, White Pepper.

 PASTA INGREDIENTS: Potato Starch, Water, Tapioca Starch, Eggs, Xanthan Gum, Sea Salt.

 ALLERGEN STATEMENT

Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat, and other potential allergens.

Contains Eggs & Milk.